Mascarpone Pie Recipe

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Mascarpone Pie
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Ingredients:

Directions:

  1. Beat mascarpone cheese and sugar at medium speed with an electric mixer until blended. Fold in whipped cream and vanilla; spoon into prepared crust. Cover and chill 8 hours.
  2. Arrange fruit over cheese filling. Stir together jam and liqueur; drizzle over fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5298.69 Kcal (22185 kJ)
Calories from fat 1796.27 Kcal
% Daily Value*
Total Fat 199.59g 307%
Cholesterol 288.23mg 96%
Sodium 249.52mg 10%
Potassium 3376.5mg 72%
Total Carbs 967.81g 323%
Sugars 134.78g 539%
Dietary Fiber 37.4g 150%
Protein 194.38g 389%
Vitamin C 0.3mg 1%
Vitamin A 12.1mg 402%
Iron 33.9mg 188%
Calcium 2187.3mg 219%
Amount Per 100 g
Calories 423.08 Kcal (1771 kJ)
Calories from fat 143.43 Kcal
% Daily Value*
Total Fat 15.94g 307%
Cholesterol 23.01mg 96%
Sodium 19.92mg 10%
Potassium 269.6mg 72%
Total Carbs 77.28g 323%
Sugars 10.76g 539%
Dietary Fiber 2.99g 150%
Protein 15.52g 389%
Vitamin A 1mg 402%
Iron 2.7mg 188%
Calcium 174.6mg 219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.8
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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