Mascarpone Cream Recipe

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Mascarpone Cream
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Ingredients:

Directions:

  1. Combine all ingredients and beat for 5 to 7 minutes.
  2. Chill
  3. Serve in martini glasses with assorted fruits and light crispy cookies
  4. Another version is to soak golden raisins in light rum overnight, drain and stir into the cream. Garnish with sliced almonds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.26 Kcal (2848 kJ)
Calories from fat 356.43 Kcal
% Daily Value*
Total Fat 39.6g 61%
Cholesterol 50.27mg 17%
Sodium 635.13mg 26%
Potassium 1310.91mg 28%
Total Carbs 71.84g 24%
Sugars 43.67g 175%
Protein 11.44g 23%
Vitamin C 0.2mg 0%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 376.04 Kcal (1574 kJ)
Calories from fat 197.03 Kcal
% Daily Value*
Total Fat 21.89g 61%
Cholesterol 27.79mg 17%
Sodium 351.08mg 26%
Potassium 724.64mg 28%
Total Carbs 39.71g 24%
Sugars 24.14g 175%
Protein 6.32g 23%
Vitamin C 0.1mg 0%
Calcium 89.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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