Mascarpone Cream Recipe

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Mascarpone Cream
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Ingredients:

  • 1 (8-oz.) container mascarpone cheese
  • 1/3 cup heavy cream
  • 3 tbsp sugar

Directions:

  1. Whisk together mascarpone cheese, cream, sugar, and vanilla until blended. (Do not use an electric mixer.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.52 Kcal (1543 kJ)
Calories from fat 249.24 Kcal
% Daily Value*
Total Fat 27.69g 43%
Cholesterol 90.82mg 30%
Sodium 32.07mg 1%
Potassium 36.4mg 1%
Total Carbs 26.87g 9%
Sugars 24.07g 96%
Protein 2.78g 6%
Vitamin C 0.4mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 383.27 Kcal (1605 kJ)
Calories from fat 259.22 Kcal
% Daily Value*
Total Fat 28.8g 43%
Cholesterol 94.46mg 30%
Sodium 33.35mg 1%
Potassium 37.85mg 1%
Total Carbs 27.94g 9%
Sugars 25.03g 96%
Protein 2.89g 6%
Vitamin C 0.4mg 1%
Calcium 59mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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