127315 mascarpone lemon spinach hazelnuts Recipes

lemon zest, lemon, juiced , about 1/4 cup, mascarpone cheese, salt, pepper, freshly ground, nutmeg, freshly grated, spaghetti, butter, olive oil, garlic cloves, minced, spinach, loosely packed, washed , spun dry and rough chopped, hazelnuts, toasted and chopped

spinach (or three 10-oz bags), lemon juice, water, sliced garlic cloves, kosher salt

boneless skinless chicken breast halves, lemons, thin & quartered, fresh basil, chopped, fresh spinach, chopped, olive oil, red wine vinegar, fat-free chicken broth, salt, fresh coarse ground black pepper, lemon pepper

frozen chopped spinach, cream cheese, softened, lemon , juice of, butter, softened, salt and pepper, to taste, breadcrumbs

spinach, lemon juice, water, sliced garlic cloves, kosher salt

fresh spinach, washed, olive oil, kosher salt, lemon , juice of, chickpeas, pita bread

whole wheat flour, salt, chicken tenderloins , can substitute breasts if like, skinned boned, etc, butter, garlic, chicken broth, dry white wine, fresh lemon juice , can also add lemon zest, fresh spinach , i had to make up the 12 oz, just get normal bag spinach and use half, tomatoes, cut in half (optional)

olive oil, garlic cloves, crushed, dried chili pepper flakes, spinach, salt and pepper, plain yogurt, lemon , juice of

egg noodles, olive oil, spinach, fresh, stems removed, lemon juice, fresh, salt, red pepper flakes, parmesan cheese, grated

fresh spinach, washed, olive oil, kosher salt, juice of 1 lemon, chickpeas, pita bread

fresh spinach leaves, rinsed and patted dry, grated parmesan cheese, walnuts, garlic clove, salt, ground black pepper, extra-virgin olive oil, pure lemon extract

fusilli, baby spinach, garlic clove, mascarpone, lemon , juice of, grated parmesan cheese, pine nuts, toasted

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper

mascarpone, blueberries, flour, hazelnuts (ground ), butter, canola oil, eggs, brown sugar, vanilla bean, baking powder

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper

all-purpose flour, salt, freshly ground pepper, skinned and boned chicken breast halves, butter or margarine, garlic cloves, minced, chicken broth, dry white wine, lemon juice, fresh spinach , cut into thin strips

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar