Lemon Spinach Recipe

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Lemon Spinach
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Ingredients:

  • 2 lb spinach (or three 10-oz bags)
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 3 thinly sliced garlic cloves

Directions:

  1. In a skillet, combine lemon juice, water, garlic cloves, and kosher salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and reserve 1/2 for another use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.22 Kcal (261 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 710.41mg 30%
Potassium 1305.7mg 28%
Total Carbs 11.95g 4%
Sugars 0.94g 4%
Dietary Fiber 4.58g 18%
Protein 6.94g 14%
Vitamin C 76.1mg 127%
Iron 6.8mg 38%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 21.43 Kcal (90 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 244.67mg 30%
Potassium 449.69mg 28%
Total Carbs 4.11g 4%
Sugars 0.32g 4%
Dietary Fiber 1.58g 18%
Protein 2.39g 14%
Vitamin C 26.2mg 127%
Iron 2.4mg 38%
Calcium 80.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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