25666 mascarpone hazelnut blueberry muffins Recipes
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butter, half-and-half cream or 1/3 cup full-fat milk and12 Morebutter, half-and-half cream or 1/3 cup full-fat milk, whole egg, egg yolk (save the white for another use), almond extract or 1 tsp vanilla, flour, sugar (use more for a sweeter muffin top), baking powder, salt, fresh blueberries, cold butter, cut into small pieces (no substitutes), flour, sugar, cinnamon (optional)17 min, 14 ingredients
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all-purpose flour, ground cinnamon and13 Moreall-purpose flour, ground cinnamon, brown sugar, lightly packed, unsalted butter, softened, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream, milk, fresh blueberries50 min, 15 ingredients
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Blueberry Muffins from the Magnolia Cafeall-purpose flour, sugar, sugar, for sprinkling and7 Moreall-purpose flour, sugar, sugar, for sprinkling, baking powder, salt, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, vanilla extract, blueberries30 min, 10 ingredients
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Blueberry Muffins (no Sugar and Low Fat)all-purpose flour, baking powder, baking soda and6 Moreall-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen40 min, 9 ingredients
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Blueberry Muffinswhole wheat flour, white flour, sugar, baking powder, salt and9 Morewhole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon, liquid egg substitute (e.g. eggbeaters) or 2 egg whites, skim milk, unsweetened applesauce, vanilla, frozen blueberries, sugar, cinnamon30 min, 14 ingredients
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