224255 masala tamarind sauce red reli Recipes

  • Bitter Gourd in Tamarind Sauce
    bitter melons, tamarind paste and
    9 More
    bitter melons, tamarind paste, black gram (de-skinned and split, aka urad daal ), fenugreek seeds, mustard seeds, eye chilies (cut into small piece), curry leaves, turmeric, salt, brown sugar, cooking oil
    40 min, 11 ingredients
  • Tamarind Cooler
    tamarind pods or pulp (about 1/3 cup), water and
    2 More
    tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice
    4 ingredients
  • Tamarind  Teriyaki  Chicken Skewers
    tamarind paste (or substitute with pomegranate molasses) and
    12 More
    tamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish
    13 ingredients
  • Tamarind Juice
    tamarind pulp, boiling water, sugar (to taste) and
    2 More
    tamarind pulp, boiling water, sugar (to taste), honey (optional), lime juice (to taste) (optional)
    24 hour 10 min, 5 ingredients
  • Tamarind Chutney
    tamarind paste, water, chili powder, ground ginger, salt and
    2 More
    tamarind paste, water, chili powder, ground ginger, salt, sugar, cilantro, chopped to garnish
    5 min, 7 ingredients
  • Tamarind Juice (For Cooking)
    tamarind pulp, warm water
    10 min, 2 ingredients
  • Baked Bananas With Tamarind Sauce Baked Bananas With Tamarind Sauce
    ripe bananas, packaged sweetened flaked coconut, almonds and
    8 More
    ripe bananas, packaged sweetened flaked coconut, almonds, brown sugar, melted butter (do not substitute margarine!), lime , juice of, fresh, lemon , juice of, sweetened tamarind juice, apricot jam, honey, dijon-style mustard (optional)
    20 min, 11 ingredients
  • Rajma Wraps(Red-Eye Bean Pancakes)With White Sauce And Cheese Rajma Wraps(Red-Eye Bean Pancakes)With White Sauce And Cheese
    butter, softened, garlic paste, bay leaves and
    26 More
    butter, softened, garlic paste, bay leaves, onions, chopped, red capsicum, chopped, red chili paste, blanched tomato, salt , to taste, tomato puree, fresh, sugar or 1/2-1 tsp heinz ketchup, black peppercorns, maize flour, all-purpose flour, salt, cornflour, black pepper, milk, red chili paste, baking powder, oil , 1 per wrap (crepe), coriander leaves, chopped, garam masala powder, boiled red beans (rajma), oil , to grease a baking dish, white sauce , as required, tomato sauce (prepared as in the recipe below), cinnamon, grated cheese, butter
    1 hour 40 min, 29 ingredients
  • Half Squash With Tamarind Sauce and Figs Half Squash With Tamarind Sauce and Figs
    squash (i used delicata but you could use acorn) and
    3 More
    squash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar
    50 min, 4 ingredients
  • Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce
    pork tenderloin, frozen tamarind pulp, thawed and
    2 More
    pork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar
    21 min, 4 ingredients
  • Roasted Lamb with Pomegranate-Tamarind Sauce (Aaron Sanchez) Roasted Lamb with Pomegranate-Tamarind Sauce (Aaron Sanchez)
    sugar, pomegranate juice , such as pom brand and
    13 More
    sugar, pomegranate juice , such as pom brand, chicken stock (low-sodium store-bought is fine ), tamarind-pasilla paste , recipe follows, boneless lamb loin, olive oil, salt and freshly ground pepper, fresh pomegranate seeds, for garnish, olive oil, pasilla chiles, stemmed, seeded and deveined, whole cloves garlic, peeled, tomatoes, cored and halved lengthwise, white onion, quartered, salt and freshly ground pepper, strained tamarind pulp
    1 hour 10 min, 15 ingredients
  • Beef Short Ribs in Fragrant Thai Stock Sauce Beef Short Ribs in Fragrant Thai Stock Sauce
    oil, short beef ribs, yellow onions, sliced and
    13 More
    oil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve
    2 hour 10 min, 16 ingredients
  • Spicy Shrimp and Pork Meatballs with Rujak Sauce Spicy Shrimp and Pork Meatballs with Rujak Sauce
    shrimp, peeled and deveined, green onions, diced and
    15 More
    shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes
    30 min, 17 ingredients
  • Tamarind and Date Agua Fresca Tamarind and Date Agua Fresca
    tamarind pulp (with seeds), pitted medjool dates and
    1 More
    tamarind pulp (with seeds), pitted medjool dates, superfine sugar
    3 ingredients
  • Garam Masala Dipping Sauce With Pita Wedges Garam Masala Dipping Sauce With Pita Wedges
    plain low-fat yogurt, chopped seeded plum tomato and
    4 More
    plain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pita bread, each cut into 10 wedges
    1 hour 5 min, 6 ingredients
  • Tamarind Balls (Paste Method) Tamarind Balls (Paste Method)
    tamarind paste, sugar and
    2 More
    tamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 4 ingredients
  • Tamarind Balls (Pulp Method) Tamarind Balls (Pulp Method)
    tamarind pulp, shelled, baking soda, salt, boiling water and
    3 More
    tamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 7 ingredients
  • Red Lentil Salad (Rachael Ray) Red Lentil Salad (Rachael Ray)
    red lentils or le puy french green lentils, fresh bay leaf and
    16 More
    red lentils or le puy french green lentils, fresh bay leaf, russet potato, peeled and cut into 1/2-inch dice, kosher salt, vegetable oil, red onion, finely chopped, garlic, finely chopped, ginger, peeled and grated, red chile pepper, finely chopped, tamarind paste, ground turmeric, ground cumin, ground coriander, powdered mustard, cinnamon, handful fresh cilantro leaves, finely chopped, baby spinach, chopped, juice of 1 lime
    25 min, 18 ingredients




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