Spicy Shrimp and Pork Meatballs with Rujak Sauce Recipe

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Spicy Shrimp and Pork Meatballs with Rujak Sauce
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Ingredients:

Directions:

  1. Rujak is a spicy mixed fruit salad found throughout Indonesia. Here I puree it to make a sweet and spicy sauce for meatballs.
  2. For the meatballs: Add the shrimp, onions, ginger, garlic, peppers and pork to a large mixing bowl. Stir in the egg, tamari, cilantro, lime zest and juice and mix together until well combined. Form the mixture into balls using a disher (scoop). Heat the oil to a large nonstick skillet over medium-high heat. Fry the balls until a good crust forms, before turning, about 2 minutes.
  3. For the sauce: Add all of the fruit to a food processor and quickly pulse. Add the sugar, tamarind and red pepper flakes and puree until the mixture becomes a thick sauce.
  4. Put a little of the sauce into a serving bowl and top with the meatballs. Serve with bowls of sauce on the side, and a container of toothpicks.
  5. Cook's Note: Can't find star fruit? Substitute a can of drained pineapple pieces.
  6. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.73 Kcal (5031 kJ)
Calories from fat 906.4 Kcal
% Daily Value*
Total Fat 100.71g 155%
Cholesterol 155.43mg 52%
Sodium 1489.47mg 62%
Potassium 713.42mg 15%
Total Carbs 58.54g 20%
Sugars 35.53g 142%
Dietary Fiber 4.59g 18%
Protein 18.93g 38%
Vitamin C 45mg 75%
Iron 1.5mg 8%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 263.48 Kcal (1103 kJ)
Calories from fat 198.73 Kcal
% Daily Value*
Total Fat 22.08g 155%
Cholesterol 34.08mg 52%
Sodium 326.57mg 62%
Potassium 156.42mg 15%
Total Carbs 12.84g 20%
Sugars 7.79g 142%
Dietary Fiber 1.01g 18%
Protein 4.15g 38%
Vitamin C 9.9mg 75%
Iron 0.3mg 8%
Calcium 15.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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