297959 masala burgers tangy tamarind red onion Recipes

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant jelly or 1 tbsp grape jelly, tart shells

red potatoes, red sweet bell pepper, chopped, green bell pepper, chopped, stalks celery, chopped, red onion, chopped, hard-cooked eggs, chopped, mayonnaise, sour cream, dijon mustard, yellow mustard, garlic powder, salt, pepper (fresh ground if possible), green onions, chopped for garnish

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

white vinegar, white sugar, olive oil or 1 cup canola oil (i use an olive/canola mix), water, salt, dry mustard, red onion, minced, heads romaine lettuce , cut into 1 inch pieces, red onion, sliced and separated into rings, oranges or 2 -3 clementines, peeled and sectioned or cut into slices (see *), toasted almond

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

pure maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, salt, ground black pepper, relish, ripe avocados, peeled, pitted and finely chopped, red onion, finely chopped, jalapeno pepper, seeded, finely chopped, chopped fresh cilantro, fresh lime juice, olive oil, salt, ground black pepper, fresh boneless turkey breast tenderloins, flour tortillas, brie cheese, rind removed, cut into 16 pieces, red onion, thinly sliced, canola oil

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

cashews, canola oil or 2 tbsp peanut oil, red onion, cut into large chunks, carrots , cut into 1/4 inch diagnol slices, fresh ginger, minced (optional), salt, garlic, minced, red bell pepper, cut into 1 inch squares, balsamic vinegar, soy sauce, red pepper flakes , to taste, pineapple chunk, drained (optional)

thick bacon, cut into 1/2-inch dice (about 6 oz.), minced red onion, garlic clove, minced, celery seed, dill seed, red wine vinegar, honey, olive oil, cooked black-eyed peas, salt & freshly ground black pepper, red onion, thinly sliced, escarole , strips, minced parsley (garnish )

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread

thick) sourdough , multigrain or another hearty bread, thick-cut bacon , cooked crisp, cheddar, granny smith apple, cored, sliced thin, roasted red onion mayo , recipe follows, butter, red onion, chopped, olive oil, salt and pepper, mayonnaise

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

red onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf, washed, spun dry , and torn into pieces.

vegetable or other light oil, 2 turns of the pan, red onion, sliced, mustard seeds, red or yellow swiss chard, stems removed and tops coarsely chopped, red wine vinegar, salt and pepper

four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin

orange, juiced (1-oz), lime, juiced (1-oz), achiote paste , 3 1/2-oz package, ground cumin, ground oregano, preferably mexican, kosher salt, whole striped bass , scaled, gutted and cleaned, vegetable oil or canola oil, pickled red onions , recipe follows, avocado, halved, pitted and sliced, for garnish, cilantro, leaves cleaned and roughly chopped, for garnish, red onion, sliced thin, limes, orange habanero pepper or 1 whole jalapeno chile, seeded and chopped, salt