Directions:
- Heat oil and butter over medium heat in heavy gauge skillet.
- Add minced onions and cook until translucent about 10 minutes.
- Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
- Remove from heat and let cool to room temperature.
- Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie® evenly on top of each tart.
- Before serving heat in a 350 F oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.57 Kcal (90 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 4.39mg | 0% | |
| Potassium | 11.33mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 3% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 1% | |
| Sodium | 36.9mg | 0% | |
| Potassium | 95.3mg | 0% | |
| Total Carbs | 10.76g | 0% | |
| Sugars | 7.16g | 3% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 1.49g | 0% | |
| Vitamin C | 4.4mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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