Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions (Jeffrey Saad) Recipe

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Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions (Jeffrey Saad)
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Ingredients:

Directions:

  1. Preheat the grill to medium-high.
  2. In a medium bowl add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over inside and outside of the fish. Drizzle both sides of the fish liberally with vegetable or canola oil. Put the fish on the grill. Grill until golden, about 4 minutes and then carefully flip the fish over. Grill until the fish starts to separate when lifted with a spatula. Fish will be golden brown with some charring.
  3. Lay the fish on a large platter. Cover with pickled red onions, sliced avocado and chopped cilantro and serve family style.
  4. To make the Pickled Red Onions:
  5. Add the sliced onions to a medium-size bowl large enough for the onions to be spread out into a thin layer. Juice the limes into the bowl, then add the chopped chile and salt. Stir to combine. Allow to sit at room temperature for 2 hours, stirring every 30 minutes or cover and refrigerate overnight. Onions are ready when they are bright pink and softened. Their flavor will be sweet and spicy with a little texture but not crunchy.
  6. Yield: about 1 cup
  7. You can buy achiote paste in most ethnic food stores. You can also make it by grinding annatto seeds.
  8. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.22 Kcal (1374 kJ)
Calories from fat 203.02 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 63.6mg 21%
Sodium 1156.7mg 48%
Potassium 485.61mg 10%
Total Carbs 11.15g 4%
Sugars 3.13g 13%
Dietary Fiber 4.38g 18%
Protein 19.85g 40%
Vitamin C 17mg 28%
Iron 2mg 11%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 154.43 Kcal (647 kJ)
Calories from fat 95.52 Kcal
% Daily Value*
Total Fat 10.61g 35%
Cholesterol 29.92mg 21%
Sodium 544.23mg 48%
Potassium 228.48mg 10%
Total Carbs 5.25g 4%
Sugars 1.47g 13%
Dietary Fiber 2.06g 18%
Protein 9.34g 40%
Vitamin C 8mg 28%
Iron 0.9mg 11%
Calcium 41.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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