Grilled Pancetta Crostini with Red Onion Marmalade (Mario Batali) Recipe

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Grilled Pancetta Crostini with Red Onion Marmalade (Mario Batali)
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Ingredients:

Directions:

  1. Preheat grill or broiler.
  2. To prepare red onion marmalade:
  3. Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup
  4. Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm Pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.18 Kcal (1805 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 45.35mg 15%
Sodium 966.59mg 40%
Potassium 374.44mg 8%
Total Carbs 36.22g 12%
Sugars 24.75g 99%
Dietary Fiber 4.1g 16%
Protein 11.37g 23%
Vitamin C 43.9mg 73%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 138.74 Kcal (581 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 28%
Cholesterol 14.59mg 15%
Sodium 311.01mg 40%
Potassium 120.48mg 8%
Total Carbs 11.65g 12%
Sugars 7.96g 99%
Dietary Fiber 1.32g 16%
Protein 3.66g 23%
Vitamin C 14.1mg 73%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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