132833 marzetti dijon chicken Recipes

dijon mustard, dried thyme, divided, chicken-breast halves, salt, divided, cubed peeled sweet potato or red bliss potato, baby carrots (about 7 oz), vidalia or other sweet onion, cut into 12 wedges, olive oil, freshly ground black pepper, chopped fresh parsley

dry bread crumbs, boneless skinless chicken breast halves (6 oz each), dijon mustard, butter, melted

boneless skinless chicken breast halves (4 oz each), olive oil, refrigerated nondairy creamer, dijon mustard, seedless red grapes, halved, seedless green grapes, halved

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (5 oz each), canola oil, half-and-half cream, eggs, dijon mustard, minced garlic, butter, fresh baby spinach, paprika , optional

boneless skinless chicken breasts, salt & freshly ground black pepper, flour , for coating chicken, butter, olive oil, white wine, chicken broth, dijon mustard, cornstarch, balsamic vinegar, water, sweet cherries, pitted, green onion, sliced

cream of chicken soup, dijon mustard, cornstarch, black pepper, water, skinless bonesless chicken breasts

lemons, chopped fresh parsley, dijon mustard, garlic, minced, olive oil, rosemary, ground black pepper, salt, red potatoes, halved, whole chicken

frozen boneless skinless chicken breasts, hungarian paprika, lemon slices, honey, dijon mustard, dried onion flakes, lemon juice, curry powder

boneless skinless chicken breast halves, dijon mustard, honey, apricot preserves, ground ginger

skinless chicken breast halves, milk, dijon mustard, fine dry breadcrumb, dried tarragon

boneless skinless chicken breasts, garlic cloves, minced, dried thyme, salt, pepper, vegetable oil, cornstarch, pineapple juice, water, dijon mustard, honey

boneless skinless chicken breast, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)

dry bread crumbs, grated parmesan cheese, milk, dijon mustard, broiler/fryer chicken (3 to 4 lb), cut up

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers

butter, boneless skinless chicken breasts, water or 1/4 cup white wine, dijon mustard or 2 tbsp honey or 2 tbsp grainy mustard, bottled garlic, chopped or 3 garlic cloves, minced, salt, worcestershire sauce

cornstarch, chicken broth, honey, dijon-style mustard, boneless chicken breast halves, carrot , cut into 2 to 3 inch strips, onion, sliced, hot cooked rice, cooked without salt and with chicken broth instead of water.

skinless, boneless chicken thighs, salt, divided, freshly ground black pepper, orange juice, fat-free , less-sodium chicken broth, orange marmalade, whole-grain dijon mustard, garlic cloves, minced, sliced green onions