Orange-Dijon Chicken Recipe

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Orange-Dijon Chicken
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Ingredients:

Directions:

  1. Sprinkle chicken with 1/8 teaspoon salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken; cook 13 minutes or until done, turning occasionally. Remove from pan; keep warm.
  2. Combine remaining 1/8 teaspoon salt, orange juice, broth, marmalade, and mustard in a bowl; stir well.
  3. Recoat pan with cooking spray, and place over medium-high heat. Add garlic; sauté 1 minute. Add orange juice mixture; bring to a boil over high heat. Cook 6 minutes or until slightly thick, stirring constantly. Spoon sauce over chicken, and sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.18 Kcal (1655 kJ)
Calories from fat 230.87 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 59.54mg 20%
Sodium 480.73mg 20%
Potassium 228.85mg 5%
Total Carbs 32.32g 11%
Sugars 27.26g 109%
Dietary Fiber 0.81g 3%
Protein 9.51g 19%
Vitamin C 19.1mg 32%
Iron 0.7mg 4%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 229.57 Kcal (961 kJ)
Calories from fat 134.12 Kcal
% Daily Value*
Total Fat 14.9g 39%
Cholesterol 34.59mg 20%
Sodium 279.27mg 20%
Potassium 132.95mg 5%
Total Carbs 18.77g 11%
Sugars 15.84g 109%
Dietary Fiber 0.47g 3%
Protein 5.53g 19%
Vitamin C 11.1mg 32%
Iron 0.4mg 4%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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