269 maryland fusion Recipes

crabmeat , picked over to remove cartilage or shell, scallion, green part only, minced, chopped fresh herbs , such as cilantro, dill, basil or 1 tbsp parsley, old bay seasoning, plain breadcrumbs, mayonnaise, salt, white pepper, egg, all-purpose flour, vegetable oil, lemon wedges or dipping sauce

egg, heaping tbsp mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce , or to taste, few drops of lemon juice (no more than about 1/4 tsp), old bay seasoning, kosher salt, fresh ground black pepper, crushed ritz crackers, chopped fresh parsley, fresh jumbo lump crabmeat -- drained of all excess liquid

crab meat, salt, egg, beaten, pepper, cayenne pepper, w-shire sauce, dry mustard, butter, melted, bread crumbs (brand - 4cup if available)

crabmeat, mayonnaise, italian bread crumbs, egg, seafood seasoning, worcestershire sauce, dry mustard, try adding a dash of cayenne and a littl lemon zest as sheba suggests

maryland soft-shell crabs, cleaned, maryland blue crabmeat, bread crumbs , plus 2 cups crab-boil-seasoned, light mayonnaise, seafood seasoning, chopped cilantro, prepared mustard, worcestershire sauce, cider vinegar, egg, beaten , plus 1 large with a splash of water, vegetable oil

crabmeat, italian bread crumbs or freshly ground, egg, mayonnaise, worcestershire sauce, salt - dash, pepper - dash, dry mustard, oil for frying

jumbo lump crab meat, white bread diced with crust removed, shallots finely diced, chive finely diced, whole egg, mayonnaise, dijon mustard, lemon juice, salt, freshly ground black pepper, butter

bread crusts removed, mayonnaise, dijon mustard, worcestershire sauce, chopped parsley, egg beaten, old bay seasoning, pepper sauce, lemon juice, jumbo lump crabmeat

lump maryland blue crabmeat, bay spice (old bay seasoning is my favorite!), breadcrumbs, egg, worcesteshire sauce, dry mustard, mayonaise, lemon juice, prepared mustard, melted butter, fresh parsley, chopped

garlic minced, onion minced, celery diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, bread crumbs, lump crab meat, oil for sauteing

jumbo lump crabmeat, mayonnaise, pimiento, chopped, dry sherry, fresh lemon juice, old bay, dry mustard, celery salt, worcestershire sauce, freshly ground white pepper (or black ), egg yolks, mayonnaise, fresh lemon juice

prepared pie shell, lump crab meat, chopped sweet onion, cream of chicken soup, whipping cream, egg beaters, grated mild cheddar cheese, tb old bay seasoning

french bread, brown sugar, butter, corn syrup, granny smith cooking apples, eggs, milk, pure vanilla

beaten eggs, brown sugar, molasses, melted butter, soda, flour, ginger, cinnamon, boiling water, nutmeg

ripe tomates of equal size, salt, white pepper, brown sugar, butter

butter, onion, minced, flour, clam juice, half and half, creabmeat (nice lump ), dry white wine, freshly ground white pepper (i use black - duh), old bay seasoning, butter, minced fresh parsley

tomatoes,fresh or canned, oysters, diced potatoes, whole milk, salt, pepper, butter, croutons, oyster liquor

rasher bacon finely diced, larged onion diced, carrots diced, stalks celery diced, fresh parsley, beef broth, clam juice, water, smoked ham hock scored deeply, bay leaves, teas powdered mustard, old bay seasoning, diced potatoes, canned italian tomatoes and juice, fresh or frozen corn niblets, lump crab meat