Maryland Apple French Toast Recipe

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Ingredients:

Serving

Directions:

In medium sauce pan melt butter then add brown sugar and corn syrup.
Cook on medium high heat until brown sugar is melted about 10 minutes.
Pour mixture into rectangular baking dish and spread to cover bottom of dish.
Quarter apples then peel and slice to about 1/8” then place apple slices on top of mixture.
Make sure to cover the entire bottom of dish.
Cut bread into 1/2 slices then cut slices into fourths then place on top of apples
Whip eggs until all yolks are broken then add vanilla and milk and whip together.
Pour over bread making sure that all pieces are soaked.
Place plastic wrap over dish to tightly cover then put in refrigerator overnight.
Next morning remove plastic wrap and place dish in 350 oven for 45 minutes or until brown.
Serve warm and make sure to flip over to have the syrup on the bottom cover the bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.91 Kcal (1754 kJ)
Calories from fat	242.94 Kcal
		% Daily Value*
Total Fat	26.99g	42%
Cholesterol	205.3mg	68%
Sodium	136.79mg	6%
Potassium	192.56mg	4%
Total Carbs	38.42g	13%
Sugars	33.52g	134%
Dietary Fiber	0.16g	1%
Protein	7.86g	16%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	121mg	12%

Amount Per 100 g
Calories	259.25 Kcal (1085 kJ)
Calories from fat	150.35 Kcal
		% Daily Value*
Total Fat	16.71g	42%
Cholesterol	127.05mg	68%
Sodium	84.66mg	6%
Potassium	119.17mg	4%
Total Carbs	23.78g	13%
Sugars	20.74g	134%
Dietary Fiber	0.1g	1%
Protein	4.86g	16%
Vitamin A	0.2mg	9%
Iron	0.8mg	8%
Calcium	74.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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