8 maryland fried chicken Recipes

chicken thighs, whole milk, flour, old bay seasoning, paprika, sage, salt, pepper, oil, to deep fry

chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks), beaten egg, milk, breadcrumbs (i use plain ), dried thyme, paprika, ground black pepper, garlic powder, olive oil, milk, milk, all-purpose flour, salt, pepper

bacon, shortening (for frying ), flour, salt, pepper, broiler-fryer chicken, cut-up, half and milk

all-purpose flour, salt, black pepper, chicken, cut into 8 serving pieces, milk, vegetable oil, water, half-and-half or light cream

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

all-purpose flour, salt, paprika, broiler-fryer, cut up, vegetable oil, water, butter or margarine, milk