52743 mary spanish rice Recipes

uncooked regular rice, onion, chopped (1/2 cup), vegetable oil, water, tomato sauce, green bell pepper, chopped (1/2 cup), salt, chili powder, garlic powder

half of a tennis ball sized onion finely minced, minced garlic ., tomato sauce ., handful of chopped cilantro leaves (equivalent to 1 bunch without the stems), vegetable oil, enough to cover the bottom of a dutch oven size pan., rice ., water ., dried chicken boullion. knorr ssuiza is preferred .

lean ground beef, converted rice, water, diced canned tomatoes, tomato paste, green pepper, chopped, chili powder, minced garlic, black pepper, salt, bay leaves, chopped onion (optional), sliced black olives (optional)

minute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder

white rice, water, tomato sauce, salt to taste, pepper to taste, vegetable oil, cilantro or cheese for garnish

bone-in pork chops about 3/4 thick, uncooked white rice (not converted), yellow onion, chopped, tomato sauce, diced tomatoes with juices, salt and pepper to taste, tomato sauce can) of water, butter, vegetable or olive oil, preferably two tbsp ghee to replace the butter and oil)

stewed tomato - drained & diced, chicken broth, uncooked white rice, butter, chili powder, mexican oregano, garlic salt, green onions diced, chopped cilantro

oil, white rice, roma tomatoes, cut up, white onion, cut up, garlic, chicken bouillon powder, chicken broth (1/4 cup reserved)

bacon, chopped onion, chopped green bell pepper, stewed tomatoes, tomato sauce, rice, salt and pepper, to taste

grain white rice (riceland), green peppers, sliced, onion, sliced, tomato,sliced, tomato & chicken flavored boullion(caldo de con sabor de pollo) in the mexican food isle, garlic salt, water, vegetable oil (no olive oil used!)

minute rice, water, onion chopped, rotel tomatoes small can, canned corn 8 0z, canned kidney beans small can (drained ), enchalada sauce 15 oz, salsa, mexican mixed grated cheese

grain rice, uncooked, crushed tomatoes, low sodium chicken stock, diced fresh tomatoes, white onion, diced, garlic, minced, red chili, minced, cumin seeds, ancho chili powder, smoked gouda, shredded or diced, oil

uncooked regular rice, onion chopped, canola or vegetable oil, water, tomato sauce, green bell pepper chopped fine, salt, chili powder, garlic powder, chicken thighs or 3 chicken breasts (halved) par cooked and ready

grain rice, chicken broth, onion- diced, bell pepper diced, picante sauce (i use pace), olive oil- slightly pour over rice (not too much), salt and pepper to taste

minute white rice, chicken broth, chopped cilantro, chopped yellow onion, chucky-style salsa, petite diced tomatoes with jalapeno, vegetable oil, yellow corn

grain rice uncooked, onion diced, diced tomatoes drained ; reserve liquid, green chile diced, liquid use reserved juice and add sufficient water to make 2 cups, ground beef, butter or margarine

onion chopped fine, olive oil, grain rice, chicken broth, wahoo chili seasoning, garlic garlic, mild green chilis, diced tomatoes

olive oil, onion chopped fine, garlic minced, white rice, chicken stock, diced tomatoes drained, oregano, salt