Easy Spanish Rice Recipe

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Ingredients:

Serving

1 cup uncooked regular rice
1 medium onion, chopped (1/2 cup)
2 tbsp vegetable oil
2 1/2 cups water
1 can (8 oz) tomato sauce
1 small green bell pepper, chopped (1/2 cup)
1 1/2 tsp salt
3/4 tsp chili powder
1/8 tsp garlic powder

Directions:

Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.82 Kcal (715 kJ)
Calories from fat	44.16 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Sodium	668.19mg	28%
Potassium	87.01mg	2%
Total Carbs	28.92g	10%
Sugars	1.62g	6%
Dietary Fiber	1.01g	4%
Protein	2.51g	5%
Vitamin C	17mg	28%
Vitamin A	0.4mg	13%
Iron	8.1mg	45%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	97.35 Kcal (408 kJ)
Calories from fat	25.17 Kcal
		% Daily Value*
Total Fat	2.8g	8%
Sodium	380.82mg	28%
Potassium	49.59mg	2%
Total Carbs	16.48g	10%
Sugars	0.92g	6%
Dietary Fiber	0.57g	4%
Protein	1.43g	5%
Vitamin C	9.7mg	28%
Vitamin A	0.2mg	13%
Iron	4.6mg	45%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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