Directions:
- Put your tomatoes, onion, garlic, bouillon, and reserved broth in a blender. Blend until smooth.
- In a saucepan, put in the rice and oil. Constantly stir the rice until it is lightly browned.
- Pour in the tomato mixture. Cover and let that cook for 10 minutes. Be sure to check it every so often so it doesn't dry up.
- When it starts to really absorb the tomato mix., add the chicken broth little by little. If it gets dry and the rice is not done, just keep adding the broth until its ready.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.13 Kcal (2002 kJ) | ||
| Calories from fat | 222.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 951.55mg | 40% | |
| Potassium | 371.2mg | 8% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 38% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 254.38mg | 40% | |
| Potassium | 99.23mg | 8% | |
| Total Carbs | 14.93g | 19% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 1.44g | 11% | |
| Vitamin C | 6.2mg | 38% | |
| Iron | 0.7mg | 15% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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