958 mary quenching Recipes

broiler/fryer chicken (2-1/2 to 3 lb), cut up, butter, melted, grated parmesan cheese, dry bread crumbs, paprika, dried thyme, sesame seeds

apricot halves, drained, pear halves, drained, plums, drained and halved, peach halves, drained, pineapple slices, undrained, brown sugar, butter, ground cinnamon

water, divided, sugar, lemon juice (about 4 lemons), lime juice (about 4 limes), grated lemon peel, grated lime peel, ice cubes

tomatoes, hot pepper sauce (e.g. tabasco), pepper flavored vodka, lemon pepper, celery salt

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. texas pete s), tomato and clam juice cocktail, stalk celery, with leaves

egg whites, eggs, low-fat cottage cheese, olive oil, asparagus, trimmed and cut into 1-inch pieces, white onion, chopped, olive oil, peeled and deveined shrimp, salt and ground black pepper to taste, unbaked deep-dish pie crust (such as marie callender s), shredded monterey jack cheese, green onions, chopped

chilled tomato juice, vodka, lemons, juiced, worcestershire sauce, prepared horseradish, drained, hot pepper sauce (such as tabasco), celery salt, ground black pepper

ground beef, onion chopped, flour, chili powder, salt, garlic powder, tabasco, diced tomatoes puree after drained, refried beans, montery jack cheese cubed, chopped green chilis, tortillas

sized sweet potatoes, half-and-half, butter, sugar, eggs, ground allspice, i bag mini marshmallows

strawberries, sweet & low or artificial sugar, sugar, cold water, cornstarch, strawberry jello

egg, beaten, fat-free mayonnaise, crushed saltines, worcestershire sauce, seafood seasoning, salt, fresh crabmeat, canola oil

hard-cooked egg, mayonnaise, lemon juice, garlic clove, minced, red wine vinegar, sugar, worcestershire sauce, salt, ground mustard, pepper, olive oil, romaine , torn, caesar-flavored salad croutons, grated parmesan cheese, anchovy fillets, optional

blackberry, boiling water, salt, grated lemon , rind of, lemon , juice of, orange , juice of, sugar, cold water

gala apples (peeled and thinly sliced ), bartlett pear (ripe, peeled and thinly sliced ), kiwi (peeled and sliced thinly), prunes (whole, pitted ), pumpkin pie spice or 1 tsp plain ground cinnamon, light agave syrup (optional), lemon juice or 1 dash pure lime juice

shrimp, bay scallops, imitation crabmeat, frozen haddock, onion, diced, canned diced tomatoes , do not drain, spicy bloody mary mix or 32 oz v 8 spicy vegetable juice, frozen collard greens, cooked rice, cajun spices, hot sauce

clam-tomato cocktail (recommended : clamato), vodka, prepared horseradish, worcestershire sauce, celery salt, granulated garlic, hot sauce (recommended : tabasco), crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries, special equipment : cocktail picks