Marie's Crab Cakes Recipe

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Marie's Crab Cakes
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Fold in crab. Shape mixture by 1/4 cupfuls into 10 patties. Cover and chill for 1 hour.
  2. In a large skillet over medium-high heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.98 Kcal (1273 kJ)
Calories from fat 141.01 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 35.25mg 12%
Sodium 502.95mg 21%
Potassium 72.37mg 2%
Total Carbs 18.68g 6%
Sugars 2.9g 12%
Dietary Fiber 0.98g 4%
Protein 21.07g 42%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 193.55 Kcal (810 kJ)
Calories from fat 89.79 Kcal
% Daily Value*
Total Fat 9.98g 24%
Cholesterol 22.44mg 12%
Sodium 320.24mg 21%
Potassium 46.08mg 2%
Total Carbs 11.89g 6%
Sugars 1.85g 12%
Dietary Fiber 0.62g 4%
Protein 13.42g 42%
Vitamin C 0.4mg 1%
Iron 1mg 9%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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