51176 mary nutty carrot Recipes

baking soda, salt, ground cinnamon, ground nutmeg, all-purpose flour, carrots, crushed pineapple, vegetable oil, white sugar, eggs, chopped walnuts, raisins

carrots, coarsely shredded, pecans, ground, garlic clove, minced, stuffed green olives, minced, mayonnaise

margarine, sugar, carrots, shredded, eggs, vanilla, flour, baking powder, cinnamon, salt, baking soda, milk, nuts, chopped, cream cheese, softened, milk, vanilla, sugar

mayonnaise or 1/3 cup salad dressing, peanut butter, shredded carrots, raisins

beef short ribs, salt and pepper to taste, olive oil, butter, onion, sliced into rings, leeks (white portion only), sliced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

beef short ribs, kosher salt, ground black pepper, olive oil, onion, sliced into rings, leeks, sliced (white portion only ), garlic cloves, minced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

shredded carrots, crushed pineapple, drained, raisins, sunflower kernels, salted peanuts, peanut butter, vanilla yogurt, mayonnaise, salt, lettuce leaves

sugar, shortening, eggs, vanilla, carrots, cooked and mashed, flour, salt, baking powder, shredded coconut, powdered sugar, butter, grated orange rind, orange juice

chopped pecans, baking soda, baking powder, cinnamon, salt, veg. oil, white sugar, eggs, flour, grated raw carrot (1 large), drained crushed pineapple, raisins, icing : cream cheese, butter, some pineapple juice, squeeze of lemon juice and sugar.

whole chicken breasts, whole onion diced, stalk celery diced, dill weed, sun dried tomato pasta cooked, butter, zing zang bloody mary mix, carrots sliced, green onions chopped, salt and pepper to taste, grated parmesan cheese

carrots, peeled and grated, eggs, separated ,whites beaten stiff, sugar, fresh lemon rind, grated, blanched almonds, ground, all-purpose flour, baking powder, salt

sugar (i use 1 1/2 cup), baking soda, cake flour , sifted, salt, cinnamon, baking powder, crushed pineapple or 1 1/4 cups fresh pineapple, chopped small, pineapple juice (previously reserved), eggs, beaten, oil, vanilla, raw carrots (grated and loosely packed), pecans (optional)

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs