Aunt Mary's Carrot-Pineapple Bundt Cake Recipe

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Aunt Mary's Carrot-Pineapple Bundt Cake
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Ingredients:

  • 2 cups sugar (i use 1 1/2 cup)
  • 1 1/2 tsp baking soda
  • 3 cups cake flour , sifted
  • 1 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 (8 3/4 oz) can crushed pineapple
  • 1/2 cup pineapple juice (previously reserved)
  • 1 1/2 cups oil
  • 2 tsp vanilla
  • 1 1/2 cups pecans (optional)

Directions:

  1. Grease and lightly flour baking pan. Preheat oven to 325°F
  2. Mix together dry Ingredients: sugar, soda, cake flour, salt, cinnamon, baking powder
  3. Drain can of pineapple juice from pineapple, saving the juice.
  4. Add the following to the dry mixture and beat for 3 minutes: Pineapple juice, eggs, oil, vanilla
  5. Stir in pineapple, carrots and (optional) pecans
  6. Bake in Bundt pan at 325 degrees for about 1 1/2 hours. (Can also be baked in 9 x 13 for about 45 minutes.).
  7. Cool for 10 minutes in pan before unmolding
  8. Frost with Currant-Nut Icing.
  9. Currant-Nut Icing
  10. 4 1/2 cups icing sugar (1 box) 2 Tablespoon vanilla
  11. 1 pkg (8 oz.) soft cream cheese 1/4 cup chopped walnuts
  12. 1/4 cup butter 1/4 cup currants
  13. 2 Tablespoon milk
  14. Plump currants by soaking in 1/3 cup of hot water for 5 minutes.
  15. Drain well.
  16. Beat sugar, cream cheese (I use laughing cow cheese), butter, milk and vanilla
  17. Until smooth. Fold in walnuts and currants.
  18. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2056.01 Kcal (8608 kJ)
Calories from fat 1365.72 Kcal
% Daily Value*
Total Fat 151.75g 233%
Cholesterol 122.76mg 41%
Sodium 1434.71mg 60%
Potassium 878.81mg 19%
Total Carbs 165.06g 55%
Sugars 69.56g 278%
Dietary Fiber 12.7g 51%
Protein 22.28g 45%
Vitamin C 6.9mg 12%
Vitamin A 0.6mg 18%
Iron 10.7mg 60%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 447.38 Kcal (1873 kJ)
Calories from fat 297.18 Kcal
% Daily Value*
Total Fat 33.02g 233%
Cholesterol 26.71mg 41%
Sodium 312.19mg 60%
Potassium 191.23mg 19%
Total Carbs 35.92g 55%
Sugars 15.14g 278%
Dietary Fiber 2.76g 51%
Protein 4.85g 45%
Vitamin C 1.5mg 12%
Vitamin A 0.1mg 18%
Iron 2.3mg 60%
Calcium 41mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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