Nutty Chocolate Chip Cookies Recipe

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Nutty Chocolate Chip Cookies
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Minutes

Ingredients:

Directions:

  1. Directions
  2. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
  3. 1) In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
  4. 2) Beat in the egg, again beating till smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.
  5. 3) Mix in the flour, then the chips, lastly the nuts.
  6. 4) Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4 balls of dough onto the prepared baking sheets, leaving 2 between them on all sides; they'll spread.
  7. 5) Bake the cookies for 11 to 12 minutes, till their edges are chestnut brown and their tops are light golden brown, almost blonde. Remove them from the oven, and cool on the pan till they've set enough to move without breaking. Repeat with the remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.48 Kcal (1681 kJ)
Calories from fat 178.24 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 27mg 9%
Sodium 141.59mg 6%
Potassium 35.04mg 1%
Total Carbs 55.75g 19%
Sugars 27.23g 109%
Dietary Fiber 1.37g 5%
Protein 3.34g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 12mg 1%
Amount Per 100 g
Calories 387.52 Kcal (1622 kJ)
Calories from fat 172.05 Kcal
% Daily Value*
Total Fat 19.12g 30%
Cholesterol 26.06mg 9%
Sodium 136.67mg 6%
Potassium 33.82mg 1%
Total Carbs 53.81g 19%
Sugars 26.28g 109%
Dietary Fiber 1.33g 5%
Protein 3.22g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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