144580 martha shrimp kabobs lemon cilantro Recipes

chopped fresh cilantro, canola oil, divided, lemon juice, garlic cloves, minced, salt, grated lemon peel, broiler/fryer chicken (3 to 4 lb), paprika, pepper, white wine or chicken broth

tilapia fillets, lemon juice, divided, tony chachere s seasoning, butter or 1/4 cup olive oil, garlic cloves, cilantro, onion

vegetable broth, cornstarch, fresh lime juice, extravirgin olive oil, sugar, ground cumin, salt, freshly ground black peppercorns, shrimp, cooked and peeled, julienne-cut yellow squash, julienne-cut zucchini, tomatoes, halved, fresh corn kernels (about 2 ears ), minced fresh cilantro

cornbread, & muffin mix (martha white sweet yellow recommended), milk, egg, beaten, peeled and chopped mangoes (about 2 - 3), chopped red onions, lime , juice of, salt, jalapenos or 1 serrano pepper, seeded and finely chopped, chopped cilantro, butter, chopped celery, chopped red onion, uncooked shrimp, peeled, deveined and coarsely chopped, seafood seasoning (old bay is a good 1), eggs, beaten, mayonnaise, chopped cilantro, salt and pepper, to taste, butter (for sauteeing shrimp cakes), lemon wedges and parsley (to garnish)

italian dressing (zesty or regular), white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder or 1 clove fresh garlic, crushed, dried cilantro, salt and pepper, cooked shrimp (tails on ), yellow squash, zucchini, red bell peppers or 1 green bell pepper, original essence or creole spices, poblano peppers or 1 large jalapeno pepper (optional)

honey, minced canned chipotle chile in adobo, garlic cloves, minced, kosher salt, shrimp, shelled and deveined, minced fresh cilantro

limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined

butter, cubed, lemon juice, ground coriander, ground cumin, paprika, grated lemon peel, salt, uncooked large shrimp, peeled and deveined

shrimp, shelled and deveined (i used 21-25 per lb), teriyaki marinade (homemade or bottled ), green onion, finely chopped, garlic clove, finely minced, lemon zest, sugar, pineapple chunks (i used the chunks in pineapple juice, not heavy syrup)

orzo (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red- or white-wine vinegar, salt, fresh-ground black pepper, chopped fresh oregano , or 1 tsp dried oregano, olive oil, scallions including green tops, chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

sea bass fillets, olive oil, butter, salt and pepper, flour, butter, lemon , juice of, chopped cilantro

water, instant white rice, chopped fresh cilantro, light butter, grated lemon rind, salt

olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped

extra-large shrimp, shelled and deveined (16/20 count ), honey, sriracha asian garlic sauce (can sub minced 1 tbsp minced canned chipotle chile in adobo), minced garlic cloves, minced, juice of 1 lime, salt and pepper, wooden kabob stick, pre-soaked in water for 30 minutes, fresh cilantro, minced

mayonnaise, apricot preserves, soy sauce, dijon-style mustard, garlic clove, finely chopped, ground ginger, uncooked shrimp, cleaned and peeled, lemons (optional), green onion (optional)