55170 martha herbed breast Recipes

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

chopped fresh basil, chopped fresh mint, chopped cilantro, chopped peeled fresh ginger, garlic cloves, soy sauce, fish sauce (nam pla), canola oil, dark brown sugar, serrano chili, stemmed, chopped, skinless boneless chicken breast halves (about 2 1/2 lb total )

butter, lemon juice, soy sauce, chopped green onions, rubbed sage, dried thyme, dried marjoram, pepper, whole bone-in turkey breast (5 1/2-6lbs.)

bone-in turkey breast (8 to 12 lb), lemon juice, divided, olive oil or 2 tbsp canola oil, divided, garlic cloves, minced, salt, grated lemon rind, dried thyme, pepper, rubbed sage

herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts

mrs. dash lemon pepper, flour, boneless skinless chicken breasts, unsalted butter, fresh lemon, low sodium chicken broth

boneless skinless chicken breasts, pounded to about 1/4 inch, cream cheese, softened, feta, crumbled, basil, oregano, salt, pepper, breadcrumbs, oil, egg, milk, toothpick

onion, chopped, garlic cloves, smashed, dried rosemary, black pepper, skinless boneless turkey breasts, orange juice

boneless skinless chicken breasts, flour, eggs, well beaten, breadcrumbs, cooking oil, cream cheese, basil, chives, dill, garlic (chopped fine )

olive oil flavored cooking spray, boneless skinless chicken breast halves, fresh lemon juice, dried rosemary, dried oregano, dried sage, fresh coarse ground black pepper

skinless boneless turkey breasts, butter or 2 tbsp margarine, philadelphia light garden vegetable cream cheese spread, low sodium soy sauce, fresh minced parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

boneless skinless chicken breast halves (5 oz each), lemon-pepper seasoning, olive oil, divided, butter, divided, lemon juice, dijon mustard, chicken broth, minced fresh parsley, minced fresh chives, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1 tsp dried basil, minced garlic, salt

boneless skinless chicken breasts, cream cheese, softened, feta cheese, crumbled, dried basil (to taste), dried oregano (to taste), salt and pepper (to taste), garlic powder (to taste), bacon, green onion tops, butter, melted

whole boneless chicken breast (with skin ), about 12 oz, fresh tarragon or thyme sprigs, garlic, thinly sliced, olive oil, salt , pepper and paprika, to taste, chicken broth, chopped parsley

herb seasoned stuffing mix, crushed, pecans, finely chopped, flour, boneless skinless chicken breasts, egg whites, lightly beaten, salt

boneless skinless chicken breasts, olive oil, garlic clove, pressed, saltine crackers, finely crushed, pepper, parmesan cheese, finely shredded, monterey jack cheese or 1/3 cup colby- , finely shredded, rosemary, crushed

sliced leeks, white and light green parts only, chicken broth (i use low-sodium ) or 2 cups chicken bouillon (i use low-sodium), unsalted butter, boneless skinless chicken breasts, kosher salt, pepper, lemon juice, coarsely chopped fresh tarragon or 2 tbsp fresh marjoram