Directions:
- Preheat oven to 350°F.
- Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
- In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.
- Spread under turkey skin.
- Combine remaining lemon juice and oil; Set aside.
- Place turkey on a rack in a shallow roasting pan.
- Bake, uncovered for 2-1/2 to 3 hours or until meat thermometer reads 170°F.
- Basting every 15 to 20 minutes with lemon mixture.
- Let stand for 10 minutes.
- Discard skin before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.74 Kcal (1699 kJ) | ||
| Calories from fat | 88.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 195.14mg | 65% | |
| Sodium | 3815.59mg | 159% | |
| Potassium | 1939.92mg | 41% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 62.28g | 125% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 15% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 65% | |
| Sodium | 964.71mg | 159% | |
| Potassium | 490.48mg | 41% | |
| Total Carbs | 3.13g | 4% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.75g | 125% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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