117486 martha chicken marsala Recipes

skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, prosciutto, thinly sliced, crimini or porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat-leaf parsley

boneless chicken breast halves, skin on, salt , to taste, freshly ground pepper , to taste, all-purpose flour, unsalted butter, divided, olive oil, shallots, halved and thinly sliced, mixed mushrooms, sliced, dry marsala wine, chicken stock, chopped parsley

all purpose flour, bella mushrooms, butter (unsalted ), chicken breast (boneless, skinless ), chicken stock, chives (chopped ), corn starch, essence of emeril, freshly ground pepper, kosher salt, marsala wine, olive oil, oyster mushrooms, shiitake mushrooms

butter, divided, presliced mushrooms, chopped shallots, minced fresh garlic, skinless, boneless chicken breast halves, salt, divided, black pepper, divided, all-purpose flour, fat-free , less-sodium chicken broth, dry marsala wine, frozen green peas, half-and-half, hot cooked fettuccine (about 8 oz uncooked pasta)

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english peas, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, olive oil, sliced fresh mushrooms, butter, marsala wine or chicken broth, minced fresh parsley, dried rosemary, crushed, grated parmesan cheese , optional

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, minced fresh basil or 1/4 tsp dried basil, salt and pepper, butter, divided, sliced fresh mushrooms, garlic clove, minced, marsala wine or chicken broth, lemon juice, grated parmesan cheese

all-purpose flour for coating, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dried oregano, olive oil, butter, sliced portobello mushrooms, sun-dried tomatoes, fresh spinach, marsala wine

butter, divided, sliced fresh mushrooms, all-purpose flour, garlic powder, ground black pepper, salt, skinless, boneless chicken meat - cut into 12 pieces, bacon, diced, cold water, cornstarch, dry marsala wine

butter, divided, vegetable oil, divided, portobello mushroom caps, sliced, garlic, chopped, all-purpose flour, divided, beef broth, dry marsala wine, kosher salt and ground black pepper to taste, browning sauce, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

olive oil, chicken breast, boneless, skinless, salt, pepper, mushrooms, thick sliced, sweet marsala wine, heavy cream

boneless skinless chicken breast halves, boneless, skinless, all-purpose flour (for coating ), salt, ground black pepper, dried oregano, olive oil, butter, fresh mushrooms, sliced, marsala wine, cream sherry

olive oil, fresh mushrooms, sliced, boneless skinless chicken breast, four 4 oz pieces, dried thyme, table salt (more or less to taste), black pepper, marsala wine, reduced-sodium beef broth, divided, cornstarch

all-purpose flour, essence , recipe follows, boneless, skinless chicken breasts, cut in halves and pounded thin, olive oil, butter, sliced mushrooms ( cremini, oyster, shiitake), marsala, chicken stock, salt and freshly ground black pepper, chopped chives, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, emeril essence, boneless chicken breasts cut in halves, lb thin, olive oil, butter, sliced mushrooms, marsala wine, chicken broth

butter divided, presliced mushrooms, shallots finely chopped, garlic minced, chicken breast halves skinless, boneless, salt divided, black pepper, flour, fat free low sodium chicken broth, marsala wine, frozen green peas, half and half, fettuccine pasta

all-purpose flour, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded to 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry