28 marshmallow fudge heavy Recipes

butter, divided, marshmallows, sugar, heavy whipping cream, white baking chocolate, finely chopped, vanilla extract, chopped pecans

chocolate wafer cookies, crushed, butter, marshmallows, milk, heavy whipping cream, crushed peppermint hard candies

semisweet chocolate, chopped, unsweetened cocoa powder, instant espresso or coffee, heavy cream, marshmallow creme, vanilla ice cream

sugar, heavy whipping cream, sweetened condensed milk, butter, chocolate chips, unsweetened baking chocolate, marshmallow creme, vanilla

sugar, heavy cream, butter, marshmallows, salt, semi-sweet chocolate chips, vanilla

marshmallow creme, white chocolate chips (1 bag), granulated sugar, heavy cream, salted butter, orange extract, drops yellow food coloring (suggested )

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

light corn syrup, heavy cream, semisweet chocolate, chopped, graham crackers, broken into 1/2-inch pieces, toasted almonds, white sugar, melted butter, coffee ice cream, softened, marshmallow creme, marshmallows

butter, softened, divided, sugar, eggnog, heavy whipping cream, white baking chips, marshmallow creme, chopped walnuts, vanilla extract

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, red food coloring, as desired, green food coloring, as desired

butter, granulated sugar, heavy cream, white chocolate chips, marshmallow cream (or fluff), orange extract, orange food coloring (or a combination of red and yellow)

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, divided, sugar, heavy whipping cream, white baking chips (10 to 12 oz), marshmallow creme, orange extract

butter, divided, butter, divided, marshmallows, sugar, heavy whipping cream, white chocolate baking squares, cut into small pieces, vanilla extract, chopped pecans

marshmallow creme, white chips (1 bag), sugar, heavy cream, butter (salted), orange extract, some drops of red and yellow food color

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract

butter, divided, sugar, heavy whipping cream, vanilla or white chips, marshmallow creme, orange extract