White Pecan Fudge Recipe

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White Pecan Fudge
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Ingredients
8
Count
Nutrition
1991
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Line a 9 inch square pan with foil. Grease the foil with 1/2 tablespoon butter and set aside. Butter the sides of a large, heavy sauce pan with 1/2 tablespoon butter. Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside.
  2. In the buttered saucepan, combine sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve any sugar crystals. Uncover; cook over medium heat, without stirring, until a candy thermometer reads 234(soft ball stage).
  3. Remove from heat. Pour over butter and marshmallows; stir until melted. Add the chocolate. Continue stirring until mixture is smooth. Stir in vanilla and nuts. Pour into prepared pan. Refrigerate until firm. Lift out of pan; remove foil and cut into 1 inch squares. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1990.51 Kcal (8334 kJ)
Calories from fat 1610.4 Kcal
% Daily Value*
Total Fat 178.93g 275%
Cholesterol 109.74mg 37%
Sodium 34.84mg 1%
Potassium 1858.68mg 40%
Total Carbs 129.7g 43%
Sugars 73.77g 295%
Dietary Fiber 31.06g 124%
Protein 26.45g 53%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 11%
Iron 8.1mg 45%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 541.3 Kcal (2266 kJ)
Calories from fat 437.94 Kcal
% Daily Value*
Total Fat 48.66g 275%
Cholesterol 29.84mg 37%
Sodium 9.47mg 1%
Potassium 505.45mg 40%
Total Carbs 35.27g 43%
Sugars 20.06g 295%
Dietary Fiber 8.45g 124%
Protein 7.19g 53%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 11%
Iron 2.2mg 45%
Calcium 47.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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