Fudge Mini Cakes Recipe

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Fudge Mini Cakes
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Ingredients
7
Count
Nutrition
551
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 6 tbsp butter
  • 5 cups mini marshmallows
  • 1 tsp salt
  • 1 tsp vanilla

Directions:

  1. Heat first five ingredients over low heat until melted.
  2. Remove from heat and add the chocolate and vanilla.
  3. Beat until chocolate is melted.
  4. Pour into prepared buttered pan.
  5. Cool at room temperature for 3 to 4 hours.
  6. Using a round cookie cutters, cut the cake into three different sizes.
  7. Stack on top of one another, biggest on bottom.
  8. Sprinkle glazing sugar over the cakes.
  9. These make really cute decorations / desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.34 Kcal (2308 kJ)
Calories from fat 274.55 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 34.76mg 12%
Sodium 241.44mg 10%
Potassium 12.37mg 0%
Total Carbs 74.89g 25%
Sugars 63.28g 253%
Dietary Fiber 4.97g 20%
Protein 2.53g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 458.99 Kcal (1922 kJ)
Calories from fat 228.56 Kcal
% Daily Value*
Total Fat 25.4g 47%
Cholesterol 28.94mg 12%
Sodium 201mg 10%
Potassium 10.3mg 0%
Total Carbs 62.34g 25%
Sugars 52.68g 253%
Dietary Fiber 4.14g 20%
Protein 2.1g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 12%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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