Orange Cream Fudge Recipe

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Orange Cream Fudge
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Ingredients:

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter
  • 1 (7 oz) jar marshmallow creme
  • 1 (11 oz) package white chocolate chips
  • 12 drops yellow food coloring
  • 9 drops red food coloring

Directions:

  1. Grease a 9 x 13 inch pan.
  2. In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F.
  3. Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt.
  4. Reserve 1 cup of mixture and set aside.
  5. To the remaining mixture add orange flavoring, yellow and red food coloring.
  6. Stir well and pour into prepared pan.
  7. Pour reserved cream mixture on top.
  8. Using a knife, swirl layers for decorative effect.
  9. Chill for 2 hours, or until firm, and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.52 Kcal (546 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 19.84mg 7%
Sodium 6.11mg 0%
Potassium 6.97mg 0%
Total Carbs 16.86g 6%
Sugars 15.4g 62%
Protein 0.2g 0%
Vitamin A 0.1mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 459.2 Kcal (1923 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 11%
Cholesterol 69.81mg 7%
Sodium 21.5mg 0%
Potassium 24.53mg 0%
Total Carbs 59.32g 6%
Sugars 54.17g 62%
Protein 0.69g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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