468 marshmallow fudge evaporated milk Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

sugar, evaporated milk, marshmallow cream, butter, salt, semi-sweet chocolate chips, vanilla extract, powdered sugar, butter, melted, evaporated milk, peppermint extract

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

granulated sugar, evaporated milk, light rum, marshmallow creme or 16 large marshmallows, butter or margarine, salt, semi-sweet white chocolate morsels, chopped nuts

granulated sugar, evaporated milk (5 oz can), butter or 2 tbsp margarine, salt, marshmallows, milk chocolate chips, pecans or 1/2 cup walnuts, chopped, vanilla extract

sugar, salt, butter, evaporated milk, semi-sweet chocolate chips, milk chocolate, german sweet chocolate, marshmallow creme, vanilla, nuts, chopped (optional)

sugar, evaporated milk, unsalted butter, cinnamon, salt, marshmallow, milk chocolate chips, vanilla

unsweetened chocolate, butter, sugar, eggs, all-purpose flour, chopped walnuts (optional), pure vanilla extract, sugar, butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, milk chocolate chips, pure vanilla extract, chopped walnuts (optional)

semi-sweet chocolate chips, milk chocolate chips, evaporated milk, vanilla, flavoring (irish cream, kahlua), marshmallow cream, butter, sugar

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

soft butter, granulated sugar, cocoa powder, vanilla extract, egg, crushed graham wafer crumbs, flaked coconut, pecans, chopped, evaporated milk, salt, chocolate chips, granulated sugar, marshmallows, vanilla, soft butter, evaporated milk, hornes custard powder, powdered icing sugar, semisweet chocolate, butter

sugar, evaporated milk, butter, chocolate chips, marshmallow cream or 1 cup mini marshmallows, chopped nuts, vanilla extract

sugar, butter, evaporated milk, marshmallow creme (2 cups), semisweet chocolate chips (2 cups), chopped walnuts, vanilla, marshmallows

sugar, evaporated milk, margarine, salt, marshmallow cream (or 16 lg. marshmallows), semi-sweet chocolate chips, vanilla, chopped nuts (optional)

sugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish

sugar, butter or 1/2 cup margarine, evaporated milk (2/3 cup), marshmallow creme (2 cups), semi-sweet chocolate chips, chopped walnuts, vanilla, marshmallows

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, chopped pecans or walnuts, vanilla, because quantity sizes of things have changed since i first cre, ated this you may need to use different size can and jars of evap. milk and marshmallow creme.

sugar, evaporated milk, butter, semi-sweet chocolate chips, milk chocolate candy bars, cut up, marshmallow creme, chopped walnuts, vanilla extract