Popular Fudge Recipe

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Popular Fudge
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Ingredients:

Directions:

  1. Cook sugar and milk at medium boil, stirring constantly, for 5 minutes.
  2. Remove from heat and add remaining ingredients.
  3. Beat until thoroughly blended.
  4. Pour into buttered 8-inch square pan.
  5. Cut when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.61 Kcal (1146 kJ)
Calories from fat 118.4 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 18.31mg 6%
Sodium 67.09mg 3%
Potassium 91.05mg 2%
Total Carbs 38.08g 13%
Sugars 21.85g 87%
Dietary Fiber 0.17g 1%
Protein 2.29g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 410.2 Kcal (1717 kJ)
Calories from fat 177.51 Kcal
% Daily Value*
Total Fat 19.72g 20%
Cholesterol 27.45mg 6%
Sodium 100.58mg 3%
Potassium 136.5mg 2%
Total Carbs 57.09g 13%
Sugars 32.76g 87%
Dietary Fiber 0.25g 1%
Protein 3.43g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 55.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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