Divine Rum Fudge Recipe

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Divine Rum Fudge
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Ingredients
8
Count
Nutrition
142
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Grease a 9-inch square pan with butter.
  2. In a heavy 2-quart saucepan, mix together the sugar, evaporated milk, rum, Marshmallow Creme or large marshmallows, butter and salt.
  3. Over medium heat, stirring constantly with a large wooden spoon, bring to a boil (mixture will be bubbling all over the top).
  4. Boil and stir about 4 to 5-minutes more;
  5. Remove from the heat.
  6. Stir in the chocolate morsels until completely melted.
  7. Stir in the extract and the nuts.
  8. Spread in the buttered pan. Cool and cut into 30-pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.2 Kcal (595 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 5.29mg 2%
Sodium 26.61mg 1%
Potassium 43.84mg 1%
Total Carbs 23.15g 8%
Sugars 20.35g 81%
Dietary Fiber 0.24g 1%
Protein 0.98g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 391.46 Kcal (1639 kJ)
Calories from fat 129.13 Kcal
% Daily Value*
Total Fat 14.35g 8%
Cholesterol 14.55mg 2%
Sodium 73.25mg 1%
Potassium 120.67mg 1%
Total Carbs 63.72g 8%
Sugars 56.03g 81%
Dietary Fiber 0.65g 1%
Protein 2.7g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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