Regal Fudge Recipe

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Ingredients:

Serving

4 cups sugar
2 (5 oz) cans evaporated milk
1 cup butter
1 (12 oz) package semi-sweet chocolate chips
1 (6 oz) milk chocolate candy bars, cut up
1 (7 oz) jar marshmallow creme
1 cup chopped walnuts
1 tsp vanilla extract

Directions:

Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.
Butter foil, set aside.
Butter sides of a heavy 3 quart saucepan.
In saucepan combine sugar, evaporated milk, and butter.
Cook and stir over medium-high heat till mixture boils.
Reduce heat to medium; continue cooking and stirring for 10 minutes.
Remove pan from heat.
Add chocolate pieces, cut-up chocolate bar, marshmallow creme, walnuts and vanilla; stir till chocolate melts and mixture is combined.
Beat by hand for 1 minute.
Spread in the prepared pan/ When fudge is firm, use foil to lift it out of pan.
Cut fudge into squares.
Store in a tightly covered container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.24 Kcal (4958 kJ)
Calories from fat	626.21 Kcal
		% Daily Value*
Total Fat	69.58g	107%
Cholesterol	127.75mg	43%
Sodium	31.97mg	1%
Potassium	250.33mg	5%
Total Carbs	139.49g	46%
Sugars	129.67g	519%
Dietary Fiber	2.9g	12%
Protein	9.84g	20%
Vitamin C	0.9mg	2%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	484.38 Kcal (2028 kJ)
Calories from fat	256.13 Kcal
		% Daily Value*
Total Fat	28.46g	107%
Cholesterol	52.25mg	43%
Sodium	13.08mg	1%
Potassium	102.39mg	5%
Total Carbs	57.05g	46%
Sugars	53.04g	519%
Dietary Fiber	1.18g	12%
Protein	4.02g	20%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	19%
Iron	0.5mg	7%
Calcium	34.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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