Directions:
- In a large pan combine the chocolate chips, vanilla, marshmellow cream and flavoring. Set aside.
- In a second pan mix together the sugar, evaporated milk, and butter. Stir and cook over medium/high heat until it boils. Lower heat and boil for 15 minutes, stirring constantly.
- Pour sugar mixture into the chocolate chip mixture and stir until everything is all melted. Pour immediately into your prepared dish. Cool.
- Makes approximately 6 lbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 6.12mg | 0% | |
| Potassium | 11.25mg | 0% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.58 Kcal (1531 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 4% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 2% | |
| Sodium | 29.67mg | 0% | |
| Potassium | 54.51mg | 0% | |
| Total Carbs | 65.45g | 5% | |
| Sugars | 58.18g | 48% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 39.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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