66032 marsala wine food Recipes

whole boneless skinless chicken breasts, egg (lightly beaten ), crushed corn flakes, grated parmesan cheese, extra virgin olive oil, sliced mushrooms, chopped basil, crushed rosemary, chicken prepared stuffing (from a box is okay), garlic (minced ), salt, fresh ground black pepper, chicken broth, cornstarch, dry marsala wine, sherry wine or 2 tbsp cream sherry, butter (not margarine)

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

flour, seasoning salt (can use regular salt), black pepper, garlic powder, oregano, boneless chicken breasts (pounded to about 1/4-inch thickness ), butter, olive oil, sliced mushrooms, marsala wine, sherry wine, grated parmesan cheese (optional)

strawberries, cantaloupe, sugar, dry marsala wine (mavrodaphne, a red, greek dessert wine is excellent if available)

veal, cut into 12 pieces and pounded thin, salt and pepper, flour, butter, sliced mushrooms, lemon, sauterne white wine, marsala wine

turkey breast cutlets (pounded to 1/4 inch thick ), flour, dried rosemary, marsala wine, dry white wine or 1/4 cup chicken broth, salt and pepper

softened butter , or as needed, bread, butter, fresh chicken livers, halved, prosciutto, diced, dried sage, salt, freshly ground black pepper, marsala wine, butter

balsamic vinegar, sweet marsala wine or 1 sweet wine, fresh lemon juice, chopped fresh basil, chopped fresh oregano, ground black pepper, minced garlic

turkey breast tenderloins, king arthur unbleached all-purpose flour, salt, divided, pepper, divided, olive oil, fresh mushrooms, sliced, butter, reduced-sodium chicken broth, marsala wine or 1/3 cup reduced-sodium chicken broth, 3 tbsp white grape juice and 2 tsp white wine vinegar, lemon juice

butter, carrots, cleaned, peeled and sliced on the diagonal, brown sugar, marsala wine, salt, pepper

turkey breast, sliced or pounded thinly, flour, onion powder, salt, pepper, olive oil, marsala wine, sherry wine, chicken broth, garlic cloves, thinly sliced (or minced ), lemon juice, oregano (turkish or european is best )

pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)

boneless skinless chicken breast halves, marsala wine, garlic, chopped, dried thyme, salt & pepper, olive oil, red wine vinegar, fresh grated parmesan cheese, head romaine lettuce, red onion, sliced thin, black olives, sliced

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste

chicken breasts, boneless and skinless or 2 lbs chicken breast tenders, flour, onion, chopped, garlic cloves, chopped, olive oil, mushrooms, sliced, sweet marsala wine (buy a good 1, not supermarket), dry white wine (or more ), butter, salt and pepper

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves

all-purpose flour, salt, ground black pepper, dried oregano, boneless skinless chicken breasts, butter, olive oil, sliced mushrooms, marsala wine, sherry wine

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine