33991 marmite toast british Recipes

granary bread or 2 slices bread, of your choice, fresh unsalted butter, marmite , to taste

toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

buns , wholemeal or 2 wheat toast, onion, diced, marmite or 10 g vegemite, cheese, grated

puff pastry, marmite (or more depending on how strong you like it), egg, beaten, red leicester cheese or 2 oz cheddar cheese, grated

vegetable oil, chicken thighs (cut into pieces), soya sauce, salt, pepper, cornflour, marmite, maltose, honey, soya sauce, pepper, chicken stock

english muffins, split and toasted, tomato, sliced in 4, cheddar cheese, shredded, skim milk, all-purpose flour, eggs, beaten, chives, minced, salt, pepper, cooked ham, diced

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

marmite, bread, butter (if taste is to strong for you ), cheddar cheese

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

all-purpose flour, whole wheat flour, salt, fast rising yeast, water, marmite (or vegemite), butter, room temperature, sharp cheddar cheese, grated, at room temperature, milk

french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)