255 marmitako basque bonito Recipes

whole trout (cleaned ), dry red wine, olive oil, chopped onion, cut fresh mint, dried rosemary, dried thyme, whole black peppercorns, salt

all-purpose flour, skinless boneless, chicken breast halves, olive oil, green pepper , cut into thin bite-sized strips, yellow pepper , cut into thin bite-sized strips, garlic cloves, minced, onion, halved and thinly sliced, paprika, cayenne pepper, diced tomatoes, undrained, reduced-sodium chicken broth, sliced pitted ripe olives, snipped fresh oregano

olive oil, onions, finely sliced, green peppers , finely sliced across, red ripe tomatoes, skinned, garlic cloves, crushed, bay leaf, fresh thyme sprigs, sugar, cayenne pepper, salt & freshly ground black pepper, eggs, beaten, bayonne ham or 4 slices bacon, to garnish

almonds, sugar, flour, baking powder, unsalted butter, egg, egg yolk, vanilla, almond extract, anise-flavored liqueur (or amaretto), whole milk, egg yolks, sugar, flour, vanilla, almond extract, anise-flavored liqueur (or amaretto), fine ground almonds, cherry preserves, egg yolk, whisked with, milk

chicken, cut in 10-12 pieces, bayonne ham (or virginia country ham), olive oil, tomatoes, peeled and crushed, green peppers, seeded and cut into large strips, garlic cloves, onions, peeled and sliced, salt and pepper

olive oil, garlic, sliced thin, baguette , slightly stale,sliced thin (about 12 ), paprika, chicken broth or 4 cups water, salt, hot red pepper flakes (optional), eggs

chicken breasts, diced, pepperoni or 1 lb kielbasa or 1 lb sausage, sliced, olive oil, onion, diced, head cabbage , cut into bite sized pieces, diced tomatoes, carrots, garbanzo beans (chick peas), salsa, dried thyme

lamb shanks, lite olive oil, garlic, peeled, mushroom , button sized, chicken broth, burgundy wine, navy beans, cooked with garlic below, garlic (use canned and bring to a boil with the garlic), salt, pepper, fresh parsley, chopped, vinegar

green beans or 1 lb fresh or 1 lb frozen, onion, sliced thinly, garlic cloves, bacon, diced, tomato sauce, salt and pepper

hard-boiled eggs, grated fine, minced garlic, olive oil, mayonnaise, cider vinegar, salt , to taste, pepper , to taste

whole chicken breasts, halved, salt & freshly ground black pepper, butter, melted, coriander powder, cooking sherry, garlic cloves, minced, grain rice, spanish olive oil, green pepper, cut in 1/2 inch long strips, clam broth, chicken broth, tomato, ripe, chopped, salt, sugar, shrimp, shelled and deveined, dozen clam, cayenne pepper, pimento stuffed olive

onion, finely chopped, celery, finely chopped, broccoli floret, divided into small pieces, carrot, diced, frozen peas, minced parsley, chicken, cut into small pieces, ham, cut into small pieces, bay leaf, whole milk, cold, water, butter (to saute vegetables), flour, chicken base, salt, pepper, minced garlic (optional)

leek, potatoes, carrots, spring onion, fresh, olive oil, salt

whole milk, cinnamon sticks, grain rice, sugar, cinnamon , for serving

skinned and deboned chicken thighs , cut into 3/4 inch pieces, olive oil, yellow onion, chopped, garlic cloves, minced, white wine, hungarian paprika, petite frozen peas, salt , to taste, pepper , to taste

boneless skinless chicken breasts (about 7 oz each), salt, black pepper, freshly ground, butter, olive oil, divided, pancetta , cut into 1/4 -inch pieces, shallots, minced, garlic clove, crushed, dry white wine (such as pinot grigio), chicken broth, pepper , espelette, thyme, tomato, cut into 3/4 -inch dice, nicoise olive

all-purpose flour, salt, lamb shanks, olive oil, dried white bean, garlic cloves, chicken stock or 1 cup beef stock, red wine, diced tomatoes, undrained, butternut squash, peeled and cut into 1 1/2 inch cubes, pitted black olives, thyme, fresh ground black pepper

baguette, provolone cheese (3 thin slices) or 3 oz mozzarella cheese (3 thin slices), torn fresh spinach, cooked chicken breasts (foil pouch), tomatoes, thinly sliced, radishes, sliced, sliced black olives, fresh ground pepper, garlic clove, peeled, fresh basil leaf, lightly packed, olive oil, capers, drained, balsamic vinegar, dijon mustard