20 basque style Recipes
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- fisherman stew
- trout with herbs
- paella
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- bacalao vizcaina codfish stew
- chez gladines scrambled eggs
- poulet basquaise chicken
- cod
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boneless skinless chicken breasts, oil, mushrooms, halved and9 Moreboneless skinless chicken breasts, oil, mushrooms, halved, bell peppers , cut into strips, onion, sliced, diced tomatoes, dry white wine, salt and pepper, cold water, cornstarch, frozen peas, cooked rice, hot1 hour , 12 ingredients
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salted cod fish, potatoes, sliced thick, onions, sliced and11 Moresalted cod fish, potatoes, sliced thick, onions, sliced, hard-boiled eggs, sliced, capers, garlic, minced, pitted green olives, roasted red bell peppers, drained, golden raisins, bay leaf, tomato sauce, extra virgin olive oil, water, white wine1 hour 15 min, 14 ingredients
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Basque Tomato Sauceolive oil, garlic cloves, peeled and crushed and7 Moreolive oil, garlic cloves, peeled and crushed, peeled and diced yellow onions, cored cored seeded and diced green bell peppers, diced very ripe tomatoes, whole green chilies, mexican style, pureed, chopped parsley, beef stock (or use canned ), salt & freshly ground black pepper2 hour 15 min, 9 ingredients
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Basque Style Paellawhole chicken breasts, halved and17 Morewhole chicken breasts, halved, salt & freshly ground black pepper, butter, melted, coriander powder, cooking sherry, garlic cloves, minced, grain rice, spanish olive oil, green pepper, cut in 1/2 inch long strips, clam broth, chicken broth, tomato, ripe, chopped, salt, sugar, shrimp, shelled and deveined, dozen clam, cayenne pepper, pimento stuffed olive16 min, 18 ingredients
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Basque-Style Chickenchicken breasts (boneless, skinless about 7 oz each), salt and12 Morechicken breasts (boneless, skinless about 7 oz each), salt, fresh ground black pepper, butter, olive oil (divided ), pancetta , cut into 1/4 -inch pieces, shallots (minced ), garlic clove, crushed, white wine (pinot grigio), chicken broth, paprika , smokey hot, thyme, diced tomato, cut into 3/4 -inch dice, nicoise olive1 hour 5 min, 14 ingredients
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Basque-Style Chicken Fastboneless skinless chicken breasts (about 7 oz each), salt and12 Moreboneless skinless chicken breasts (about 7 oz each), salt, black pepper, freshly ground, butter, olive oil, divided, pancetta , cut into 1/4 -inch pieces, shallots, minced, garlic clove, crushed, dry white wine (such as pinot grigio), chicken broth, pepper , espelette, thyme, tomato, cut into 3/4 -inch dice, nicoise olive35 min, 14 ingredients
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Basque-Style Fisherman's Stewextra virgin olive oil, onions, finely diced and10 Moreextra virgin olive oil, onions, finely diced, russet potatoes, peeled and cut into 2-inch cubes, green bell peppers, deveined and chopped, garlic cloves, salt, fish stock or 8 cups bottled clam juice, dry white wine, fresh tomatoes, peeled, seeded and diced or 3/4 cup diced canned tomato, fresh fatty tuna, cut into large pieces (preferably from the belly), fresh ground pepper, chopped italian parsley45 min, 12 ingredients
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Basque-Style Tortilla with Tuna and Tapenadered bell peppers, green bell peppers, olive oil and11 Morered bell peppers, green bell peppers, olive oil, onions, chopped, tomatoes, chopped, thick slices black forest ham , cut into matchstick-size strips, garlic cloves, chopped, fresh thyme sprigs, bay leaf, eggs, salt, ground black pepper, water-packed albacore tuna, drained, flaked, tapenade (olive paste)14 ingredients
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Cod Basque Stylepotato, peeled, sliced and par boiled and13 Morepotato, peeled, sliced and par boiled, fish or 2 1/2 cups chicken stock, cod, skinned and cut into 4 fillets, lemon juice, old bay seasoning, butter, onion, sliced, cornstarch, tomato paste, cayenne pepper, dried thyme, mushrooms, sliced, red peppers, sliced, lemon (to garnish ) (optional)1 hour 5 min, 14 ingredients
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Leg of Lamb, Basque-Stylegarlic cloves, sliced, leg of lamb, salt, pepper, flour and3 Moregarlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)5 hour , 8 ingredients
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Baked Whole Snapper Basque Stylewhole red snapper , scaled and gutted and18 Morewhole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped19 ingredients
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Poulet Basquaise (Basque Style Chicken)chicken, butter, softened, dried tarragon, chicken broth and6 Morechicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned31 min, 10 ingredients
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Poulet Basquaise (Basque Style Chicken)chicken pieces, flour, seasoned with salt and pepper and19 Morechicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped1 hour 5 min, 21 ingredients
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Chez Gladines' Basque-Style Scrambled Eggsolive oil, garlic, chopped, onions, chopped and10 Moreolive oil, garlic, chopped, onions, chopped, tomatoes, peeled and chopped (see note ), green peppers, thinly sliced, red pepper, thinly sliced, a dash of cayenne pepper, white wine (such as bordeaux blanc, macon), sugar, salt and freshly ground black pepper, unsalted butter, eggs, beaten, ham13 ingredients
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