Basque Rice Pudding Recipe

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Basque Rice Pudding
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Ingredients
5
Count
Nutrition
58
Calories
Total time
1
Minutes
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Ingredients:

  • 3/4 liter whole milk
  • 2 cinnamon sticks
  • 1/3 cup medium grain rice
  • 1/2 cup sugar
  • cinnamon , for serving

Directions:

  1. Add milk, rice, and cinnamon sticks into a thick bottomed pan that has a capacity of at least 1.5 liters of liquid. It is important that the pan is thick bottomed because otherwise the rice will burn.
  2. Place on medium-high heat and bring to boil, stirring every 3-5 minutes.
  3. Allow mixture to boil as high as possible, without boiling over, then turn down heat to medium, continuing to stir.
  4. Stir every 5 minutes. After 45 minutes, add sugar. Continue boiling and stirring for 15-20 minutes, until desired thickness.
  5. Serve warm or cold, topped with cinnamon powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 0.3mg 0%
Total Carbs 15g 5%
Sugars 14.7g 59%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 5%
Sugars 98g 59%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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