93 marlin shark Recipes

  • Sunday's Shark
    shark steaks, olive oil, parsley, lemon juice and
    2 More
    shark steaks, olive oil, parsley, lemon juice, black pepper, garlic powder
    3 hour 15 min, 6 ingredients
  • Jalapeno Shark Burgers
    shark steaks and
    4 More
    shark steaks, barbecue sauce (i recommend my habanero rz#368097, but any flavour you like should work), hamburger bun (i use rosemary focaccia buns for the extra flavour), salt, pepper
    20 min, 5 ingredients
  • Tex Mex Shark and Shrimp
    uncooked wide egg noodles, olive oil and
    5 More
    uncooked wide egg noodles, olive oil, shark steaks, cut into chunks, frozen medium shrimp, diced tomatoes and green chiles, shredded mozzarella cheese, ground black pepper to taste
    38 min, 7 ingredients
  • Marinated Shark Steaks
    soy sauce, balsamic vinegar, lemon juice, olive oil and
    4 More
    soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork
    15 min, 8 ingredients
  • Shark Steak Marinade Shark Steak Marinade
    garlic cloves, crushed, salt, dry mustard, pepper, parsley and
    3 More
    garlic cloves, crushed, salt, dry mustard, pepper, parsley, lemon juice, olive oil, shark steaks
    4 hour , 8 ingredients
  • Grilled Garlic-Mint Shark Steaks Grilled Garlic-Mint Shark Steaks
    shark steaks, garlic cloves, fresh mint leaves, sea salt and
    1 More
    shark steaks, garlic cloves, fresh mint leaves, sea salt, lemon , for squeezing
    21 min, 5 ingredients
  • Teriyaki Shark Fry 4x4 Teriyaki Shark Fry 4x4
    shark fillet, teriyaki sauce, tomato, chopped fine,drained and
    4 More
    shark fillet, teriyaki sauce, tomato, chopped fine,drained, onion powder, corn oil, flour, egg, beaten
    35 min, 7 ingredients
  • Batter Fried Shark (From Strictly Business Fishing Charters) Batter Fried Shark (From Strictly Business Fishing Charters)
    shark, baking powder, flour, water, white vinegar, salt and
    1 More
    shark, baking powder, flour, water, white vinegar, salt, oil (for frying )
    30 min, 7 ingredients
  • Drunken Shark Drunken Shark
    shark fillets, rinsed & patted dry and
    8 More
    shark fillets, rinsed & patted dry, yellow onion, medium, chopped, garlic clove, peeled & chopped, bay leaf, broken in half, salt, white pepper, lemon juice, freshly squeezed (1 large lemon), bourbon or 1 oz whiskey, parsley, dried & rubbed
    30 min, 9 ingredients
  • Shark Bites Shark Bites
    first , cut your shark into small, thick pieces, about an... and
    12 More
    first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).
    13 ingredients
  • Shark Kabobs over Spiced Cashew Rice Shark Kabobs over Spiced Cashew Rice
    basmati or other long-grain rice, water, cinnamon sticks and
    13 More
    basmati or other long-grain rice, water, cinnamon sticks, bay leaves, turmeric, salt, butter, cooking oil, black or yellow mustard seeds, chopped, roasted , unsalted cashews, shark steak, about 1 inch thick, cut into 1-inch cubes, lemon juice, garlic, minced, fresh-ground black pepper, chopped cilantro or parsley, lemon wedges, for serving
    17 ingredients
  • Spicy Broiled Shark Steaks Spicy Broiled Shark Steaks
    fresh shark steaks or 1 lb fresh swordfish steak and
    8 More
    fresh shark steaks or 1 lb fresh swordfish steak, green onions, thinly sliced, orange juice, chili sauce, dried basil, crushed, chopped fresh gingerroot, reduced-sodium soy sauce, hot chili oil
    1 hour 7 min, 9 ingredients
  • The Ultimate Shark and Bake (A Ture Trinidad and Tobago Recipe) The Ultimate Shark and Bake (A Ture Trinidad and Tobago Recipe)
    flour, salt, baking powder, water (to form a soft dough) and
    11 More
    flour, salt, baking powder, water (to form a soft dough), oil (for frying ), shark fillets ( or any mild firm fish), lemons, breadcrumbs, flour, minced chives or 2 tbsp thyme, minced garlic, salt, pepper sauce, eggs (beaten ), vegetable oil (for frying )
    1 hour , 15 ingredients
  • Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree (Bobby Flay) Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree (Bobby Flay)
    ancho chile powder, sugar, ground fennel, ground cumin and
    24 More
    ancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper
    1 hour 10 min, 28 ingredients
  • Barbecued Marlin Barbecued Marlin
    white marlin, cut into 1-inch cubes, worcestershire sauce and
    6 More
    white marlin, cut into 1-inch cubes, worcestershire sauce, teriyaki sauce, butter or margarine, melted, lemon juice, curry powder, pepper, fresh parsley sprigs
    8 ingredients
  • White Marlin Gumbo White Marlin Gumbo
    bacon, onions, chopped, stalks celery, chopped and
    15 More
    bacon, onions, chopped, stalks celery, chopped, vegetable oil, all-purpose flour, water, tomatoes, drained and chopped, sliced okra, tomato sauce, lemon juice, celery salt, salt, pepper, minced garlic, hot sauce, shrimp, peeled and deveined, marlin fillets, cut into bite-size pieces, hot cooked rice
    18 ingredients
  • Broiled Shark with Pesto Trapanese Broiled Shark with Pesto Trapanese
    garlic cloves, fresh basil leaves, whole almonds, toasted and
    5 More
    garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs
    8 ingredients
  • Grilled Shark to Die For Grilled Shark to Die For
    soy sauce (1/2 cup could be very salty for some) and
    7 More
    soy sauce (1/2 cup could be very salty for some), shark steaks or 6 swordfish steaks or 6 salmon steaks, catsup, orange juice, lemon juice, fresh parsley, chopped, garlic cloves, minced, pepper, ground
    2 hour 15 min, 8 ingredients




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