146481 market baked goat toast Recipes

fresh rosemary, fresh thyme, fresh oregano, olive oil, log fresh goat cheese, dijon mustard, balsamic vinegar, salt, freshly ground pepper, dry breadcrumbs, watercress, trimmed, head bibb lettuce , torn, head radicchio , torn, garnish: fresh thyme sprigs

onion, diced, olive oil, garlic cloves, minced, tomato paste, dried crushed red pepper, sugar, petite-diced tomatoes, chopped sun-dried tomatoes in oil, torn basil leaves, salt and pepper to taste, goat cheese logs, softened, cream cheese, softened, assorted cut vegetables and bread cubes

eggs, milk, vanilla, cinnamon, nutmeg, ginger, texas toast thick bread, cubed

butter, melted, eggs, milk, vanilla extract, ground nutmeg, texas toast, sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, thawed orange juice concentrate

bread, olive oil, vegetarian baked beans, onion, chopped, carrot, chopped, green bell pepper, chopped, green peas, red chili powder, green chili, finely chopped, chopped parsley, to garnish, grated cheese, to garnish

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

eggs, milk, white sugar, vanilla extract, ground cinnamon, corn flakes cereal, crushed, bread, toasted

hormel party tray with pepperoni, hard salami, mild cheddar, and colby jack, thick) slices market pantry ® french bread, eggs, whole milk, dried basil, pepper

pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

butter, melted, eggs, low-fat milk, vanilla extract, ground nutmeg, texas toast thick bread, sugar, cornstarch, ground cinnamon, blueberries (fresh or frozen ), thawed orange juice concentrate

bread (french or texas toast works best), butter, cinnamon, eggs, milk, sugar, vanilla (optional), vanilla (optional)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

texa toast, eggs, cream cheese,cubed, milk, maple syrup, vanilla extract, maple flavoring (opt), cinnamon, toppiing, brown sugar, chopped peacands ,almonds,or walnuts

pine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish