Baked French Toast Recipe

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Baked French Toast
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Ingredients:

  • 8 slices french bread
  • 8 eggs
  • 1 cup milk
  • 1 tbsp vanilla
  • 1/4 tsp baking powder

Directions:

  1. Blend eggs, milk, vanilla, and baking powder together. Pour over french bread in baking pan. Bake at 350 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.64 Kcal (714 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 164.29mg 55%
Sodium 239.79mg 10%
Potassium 167.64mg 4%
Total Carbs 20.18g 7%
Sugars 2.7g 11%
Dietary Fiber 0.64g 3%
Protein 10.48g 21%
Iron 2.2mg 12%
Calcium 83mg 8%
Amount Per 100 g
Calories 157.41 Kcal (659 kJ)
Calories from fat 41.84 Kcal
% Daily Value*
Total Fat 4.65g 8%
Cholesterol 151.55mg 55%
Sodium 221.2mg 10%
Potassium 154.64mg 4%
Total Carbs 18.61g 7%
Sugars 2.49g 11%
Dietary Fiber 0.59g 3%
Protein 9.67g 21%
Iron 2mg 12%
Calcium 76.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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