Baked Cheese Toast (gruyere or Swiss) Recipe

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Baked Cheese Toast (gruyere or Swiss)
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Ingredients:

Directions:

  1. Butter bread and place butter-side down in 12x8 baking dish.
  2. Sprinkle with about 2 tbsp milk.
  3. Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
  4. Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
  5. Pour mixture over bread in baking dish.
  6. Bake at 350°F for 25 minutes or until puffed and golden brown.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.22 Kcal (746 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 83.86mg 28%
Sodium 138.24mg 6%
Potassium 63.59mg 1%
Total Carbs 1.17g 0%
Sugars 1.02g 4%
Dietary Fiber 0.01g 0%
Protein 10.52g 21%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 287.76 Kcal (1205 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 22%
Cholesterol 135.41mg 28%
Sodium 223.22mg 6%
Potassium 102.68mg 1%
Total Carbs 1.89g 0%
Sugars 1.64g 4%
Dietary Fiber 0.02g 0%
Protein 16.98g 21%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 505.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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