5553 marion clam chowder Recipes

queen conch, chopped (thawed and tenderised by smacking with meat mallet), clam broth, water, dry white wine, onion, chopped, tomatoes (blanched, peeled,seeded and chopped ), celery ribs, chopped, carrots, chopped, sweet red pepper, seeded and chopped, green pepper, seeded and chopped, potato , random diced, chopped parsley, fresh thyme, heavy cream, salt , to taste, white pepper , to taste, rum (goslings black seal if possible), sherry pepper sauce

eight 3/4- to 1-inch-thick slices sourdough bread, unsalted butter, garlic, peeled , halved lengthwise and cut into thin slices, kosher salt and freshly ground white pepper, paprika, dill seeds

clams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice

quahogs , freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam, all-purpose flour, baking powder, salt, pepper, clam juice , from drained clams, eggs, slightly beaten, oil (for frying )

olive oil, italian sausage, chopped, fresh mushrooms, chopped, minced garlic, diced tomatoes, clam juice, baby clams, garlic-flavored croutons

arborio rice, shallots, clam juice, butter, dry white wine, heavy cream, salt and pepper, ocean clams

clam juice, water, grain rice, scallions, sliced, minced gingerroot, crabmeat, snow peas , halved crosswise, dry sherry, milk, torn sorrel, salt and pepper

clam juice, simply potatoes diced potatoes with onion, granny smith apple, peeled, cored and 1/2-inch diced, olive oil, bacon, chopped into 1/4-inch pieces, onion, chopped, red bell pepper, diced, stalk celery, chopped, thyme, frozen corn, raw shrimp, peeled & deveined, sea scallops, salt and pepper

dozen littleneck clams, dozen cherrystone clams, water, head garlic , sliced in 1/2 horizontally, bay leaves, thyme , leaves picked, unsalted butter, pancetta , cut into cubes, celery stalk, diced, onion, diced, heaping tbsp all-purpose flour, yukon gold potatoes, peeled and cubed, heavy cream, milk, freshly ground black pepper, handful flat-leaf parsley, finely chopped, parmesan oyster crackers , recipe follows, garlic, kosher salt and freshly ground black pepper, unsalted butter, extra-virgin olive oil, oyster crackers, handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano

sweet slab bacon diced and rendered, sweet onion finely chopped, mild white wine, seafood broth or mix of broth & water, potatoes 1/2 cubed, corn kernels, steamed clams or lobster rough-chopped, half-and-half or milk, gently warmed, thyme chopped

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

clams, minced or 6 1/2 oz , drained, cream cheese, softened, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice

wonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated

clams (or a big ol can of ) or 36 mussels, scrubbed and rinsed (or a big ol can of ), water, onion, chopped, bay leaf (laurel), chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt, white pepper, chopped parsley (to garnish )

littleneck clams, shucked cherrystone clams , with their liquor, clam juice or water, as needed, quinoa, olive oil, onion, finely chopped, garlic, finely chopped, jalapeno chiles, seeded and finely chopped, bay leaf, ground cumin, freshly ground black pepper, i tbsp tomato paste, red rose potatoes, quartered, i cup white wine, garlic , slivered, i tsp salt, red pepper flakes, red bell pepper, stemmed, seeded , and cut into fine julienne, cilantro, leaves only, finely chopped

extra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper

evaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying