Clam Fritters Recipe

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Clam Fritters
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Ingredients:

Directions:

  1. Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).
  2. Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs.
  3. Drop by tablespoonfuls into a little hot fat or salad oil in skillet (I use a deep-fat fryer) and fry until golden brown on both sides. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.43 Kcal (563 kJ)
Calories from fat 29.91 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 128.78mg 43%
Sodium 473.98mg 20%
Potassium 207.2mg 4%
Total Carbs 8.74g 3%
Sugars 0.6g 2%
Dietary Fiber 0.05g 0%
Protein 17.89g 36%
Vitamin C 1mg 2%
Iron 5.1mg 28%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 115.77 Kcal (485 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 5%
Cholesterol 110.91mg 43%
Sodium 408.21mg 20%
Potassium 178.45mg 4%
Total Carbs 7.53g 3%
Sugars 0.52g 2%
Dietary Fiber 0.04g 0%
Protein 15.4g 36%
Vitamin C 0.9mg 2%
Iron 4.4mg 28%
Calcium 134.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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