61158 marinieeres steamed wine Recipes
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dried shiitake mushrooms * (1 to 1 1/4 oz) and12 Moredried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion1 hour 45 min, 13 ingredients
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thick firm white fish fillets or 1 1/2 lbs red snapper and8 Morethick firm white fish fillets or 1 1/2 lbs red snapper, fermented black beans, green onions, shredded into 1 1/2 inch long pieces, ginger, shredded, sugar, sherry wine or 2 tbsp rice wine, light soy sauce, peanut oil, cilantro (to garnish )30 min, 9 ingredients
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extra virgin olive oil and9 Moreextra virgin olive oil, chorizo sausage (cut lengthwise and thinly sliced ), white onion, thinly sliced, salt, black pepper, garlic cloves, minced, tomatoes, chopped, sherry wine vinegar or 1 tbsp wine vinegar, clams (scrubbed), chopped fresh basil40 min, 10 ingredients
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skinless salmon fillets, 6 oz. each, soy sauce, soy sauce and10 Moreskinless salmon fillets, 6 oz. each, soy sauce, soy sauce, garlic clove, minced, grated gingerroot, shredded gingerroot, rice wine or 2 tbsp sherry wine, rice vinegar, lemon juice, sugar, sliced scallions, soba noodles or 1 (1 lb) box whole wheat pasta, green beans , sliced in half lengthwise45 min, 13 ingredients
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Moules Marinières (Steamed Mussels in White Wine)
mussels (in their shells ), dry white wine and3 Moremussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni1 hour 8 min, 5 ingredients -
Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse)
good-quality sake and10 Moregood-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish35 min, 11 ingredients -
Steamed Clams With Wine And Fresh Parsley
dozen clams (prefer little neck or small steamers) and8 Moredozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill25 min, 9 ingredients -
Steamed Fingerling Potatoes in White Wine
fingerling potatoes , scrubbed well, dry white wine and1 Morefingerling potatoes , scrubbed well, dry white wine, olive oil45 min, 3 ingredients -
Steamed Clams in Wine and Chorizo
onion, chopped, yellow bell pepper, chopped and8 Moreonion, chopped, yellow bell pepper, chopped, garlic clove, minced, cumin seeds, salt, olive oil, dry white wine, littleneck clams (2 inches wide), scrubbed, dried spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice, fresh cilantro10 ingredients -
Wine Steamed beer Can Chicken
whole broiler-fryer chickens, olive oil and5 Morewhole broiler-fryer chickens, olive oil, garlic clove, minced, minced thyme leaves, kosher salt, fresh ground pepper, dry white wine (such as chardonnay or sauvignon blanc)26 min, 7 ingredients -
Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o
olive oil, vertically sliced onions (1 medium) and10 Moreolive oil, vertically sliced onions (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, fresh ground black pepper, chopped fresh parsley15 min, 12 ingredients
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